Applicable Industries:Machinery Repair Shops, Manufacturing Plant, Food & Beverage Factory, Restaurant, Home Use, Retail, Food Shop, Food & Beverage Shops, Other, cookie dough extruder | Showroom Location:None |
Video outgoing-inspection:Provided | Machinery Test Report:Provided |
Marketing Type:New Product 2020 | Warranty of core components:1 Year |
Core Components:Bearing, Motor | Condition:New |
Place of Origin:China | Voltage:220v 110v |
Power:0.4kw | Weight:90kg |
Dimension(L*W*H):650*450*1080mm | Year:2020 |
Warranty:1 Year | Key Selling Points:High Productivity |
Name:freezing cookies cutting machine | Application:Biscuit cookie |
Machine Materials:304 Staines Steel | Cookies Thickness:1~18mm |
Function:cutting frozen dough | Capacity:Max.60 slices/min(50Hz) |
Cutting dough Size:Max. 60(Height)mm; Max. 110(Width)mm | Feature:Automatic Production |
Shape:changeable | Key words:cookie dough extruder |
After Warranty Service:Video technical support, Online support, Spare parts | Local Service Location:None |
After-sales Service Provided:Video technical support |
Technical parameters:
Voltage | 220V-50HZ or customize |
Power | 2.2KW |
Dough weight | 5-200g |
Capacity | 100KG/h |
weight | 180KG |
Dimension | 580*660*978mm |
Advantage:
1.Working stably with low noise,304 stainless steel body,high efficiency,convenience of moving-around, high production efficiency, labor saving and low labor intensity.
2.Surface bucket and other facial position made of 304 stainless steel or nontoxic material to prevent rust and ensure food safety and hygiene.
3.Spray special material on the roller, non-stick dough, so the dough is complete, smooth and clean.
4.Outstanding features including fine appearance,high transmission efficiency,simple operation,easy to clean,security and reliable.
5.Increase the gear box structure, reducing gear wear and noise , extend the life of the machine.
Replace Seal of dough extruder machine Parameter list | ||||||||
---|---|---|---|---|---|---|---|---|
No. | d | D | UNSPSC | Weight | Inventory | B | Minimum Buy Quantity | |
32310F | 50 mm | 110 mm | - | - | - | - | - | |
ESPLE203T20COE | 17 mm | - | - | 0.46 kg | - | 19.1 mm | - | |
LSE115BR | 1.938 Inch | 49.225 Millimeter | 3.875 Inch | 98.42 Millimeter | 31171536 | - | 0.0 | - | N/A | |
QVVTU19V080SEB | 3.15 Inch | 80 Millimeter | - | 31171533 | 17.252 | 0.0 | - | N/A | |
036DUB032 | - | - | - | - | 0.0 | - | N/A | |
MUCTB209-27NP | 1.688 Inch | 42.875 Millimeter | 1.937 Inch | 49.2 Millimeter | 31171511 | 1.907 | 0.0 | 2.125 Inch | 53.98 Millimeter | N/A | |
ZT112315C | 3.9375 in | - | - | - | - | - | - | |
6017-2Z | 85 mm | 130 mm | - | - | - | 22 mm | - | |
Y32928M | - | 190 mm | - | - | - | - | - | |
BGHWTA6003ZZ-[51-60/1]-[25-50/1] | - | - | - | - | - | - | - | |
2321 | 105 mm | 225 mm | - | - | - | 77 mm | - | |
63X80X8 CRW1 R | - | - | 31411705 | - | - | - | - |
Replace Pump of dough extruder machine Parameter list | ||||||||
---|---|---|---|---|---|---|---|---|
No. | d | D | Weight | Inventory | Minimum Buy Quantity | B | Type | |
43117/43300 | 29,987 mm | 76,2 mm | - | - | - | 24,074 mm | - | |
QMPX18J304SB | 3.25 Inch | 82.55 Millimeter | 4.03 Inch | 102.362 Millimeter | 19.522 | 0.0 | N/A | 4 Inch | 101.6 Millimeter | - | |
089088 | - | - | 4.908 | 0.0 | N/A | - | - | |
30209 P/5 | 1.772 Inch | 45 Millimeter | 3.346 Inch | 85 Millimeter | 0.5 | 0.0 | N/A | - | - | |
6200-2Z/GFF/R806 | - | - | 0.032 | 0.0 | N/A | - | - | |
22220BL1KC3 | - | - | - | 0.0 | N/A | - | - | |
103HDM | 0.669 Inch | 17 Millimeter | 1.378 Inch | 35 Millimeter | - | 0.0 | N/A | 0.787 Inch | 20 Millimeter | - | |
M8CRY | 0.5000 in | - | 0.24 lbs | - | - | - | - | |
AA1154-01 | 1 in | 1-3/16 in | - | - | - | - | - | |
6217-ZZ-C3 | - | - | 1.80 Kg | - | - | - | - | |
SBACY678ZZ-20 | - | - | - | - | - | - | Bearings with Housings | |
btw120ctn9/sp-skf | 120mm | 180mm | - | - | - | 72mm | - | |
SL045008 | 40 mm | 68 mm | - | - | - | 38 mm | - | |
TML20D-400 Brackish Water Reverse Osmosis Element | - | - | - | - | - | - | Brackish water |
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