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Soft Bread Production Line

Our soft bread production line is a leading food production line used in the production of various kinds of milk breads and soft breads, etc.
Generally speaking, a soft bread production line is composed of a flour-mixer, dough-pressing machine, dough cutting machine, rolling machine, forming machine, baking oven, cooling and packaging machine etc. The soft bread production line produces breads that are of uniform color and delicious taste. The shelf life of the breads produced could be 6 months. This production line is suitable for the mass production of products in food manufacturing factories.

Key features :

1 )   Flexible configurations make it possible to produce many kinds of bread ,pancake etc.

2 )   The working width can be customized according to need ,from 130mm to 370mm .

3 )   For different bread ,the capacity range will be 1000 - 20000 pcs/hr

4 )   Your language is availiable on control touch screen .

5 )   Each function part can be freely assembled into a whole line for certain product .

6 )   Photoelectric sensor to make the line running quite smoothly

7 )   Memory function to help you change the running mode quickly

8 )   World brand electronic component make it rather high quality .

9 )   Advanced combinate structure enable to make a quick changing-over for different food

FAQ
Q: Are you trading company or manufacturer ?
A: We are production factory. You are welcome to visiting and testing the machine.
Q: How long is your delivery time?
A: Generally it is 5-10 days if the goods are in stock. or it is 15-20 days if the goods are not in stock, it is according to quantity.
Q: How long does your company establish ?
A: We have working in this line for near 10 years, and we already enjoy a good reputation from our customers.
Q: What is your terms of payment ?
A:  50% before arrange production. 50% before shipment by T/T.